Cheese Enchiladas Recipe Easy

Preheat oven to 350.

Cheese enchiladas recipe easy. The method of making these cheese enchiladas is almost as important as the ingredients. Spoon a scant 1 2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. In a medium bowl whisk together enchilada sauce and cream.

To start you will need to wrap the corn tortillas in a damp paper towel and microwave them for 15 seconds. You will need some tongs and a plate or tray to assemble your enchiladas. Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log.

What kind of tortillas to use for enchiladas. Using tongs dip two corn tortillas at a time into the hot oil. Pour any remaining sauce over the top of the enchiladas.

Spread a thin layer of sauce in the bottom of the prepared pan. Simmer uncovered until thickened 4 5 minutes stirring occasionally. If you don t they will break while you try to roll them.

Easy cheese enchiladas are ready in just 30 minutes. Preheat oven to 350 degrees. Preheat oven to 400 degrees f.

Serve with refried beans. Bring to a boil. Heat the vegetable oil in a frying pan on medium heat.