Recipe Chicken Noodle Soup Instant Pot
Turn on a multi functional pressure cooker such as instant pot select saute function and add butter.
Recipe chicken noodle soup instant pot. While the noodles are cooking use 2 forks to. Add the carrot celery chicken noodles and broth to a 6 quart instant pot. Lock the lid and close the pressure release valve.
Return instant pot to sauté setting and cook uncovered until noodles are cooked through 4 to 6. Season the chicken with salt and pepper. Remove bay leaves and add egg noodles.
Using two forks shred chicken then return chicken to pot. Once boiling add the noodles and cook until al dente 5 to 7 minutes. Stir in thyme oregano salt and pepper.
Switch the instant pot to the high saute setting and bring the soup to a boil.