Recipe For Jamaican Meatloaf
Step 2 cut three 18 x 3 inch heavy foil strips.
Recipe for jamaican meatloaf. And in fact you can use the bread dough to make callaloo loaf ackee loaf or a veggie loaf. The most popular version is made with beef. Pepper on the other hand is traditional but optional meaning it can be but doesn t have to be included in the marinade.
On a lightly greased baking sheet mould into a long loaf shape. Some say this because itâ s simply a cocoa bread with the filling from a patty. A proper jamaican jerk marinade should not contain soy sauce sage cinnamon brown sugar lemon and lime juice olive oil although these ingredients are common in many recipes even those deemed as traditional.
To make the crust add the flour salt and turmeric to a mixing bowl and mix thoroughly. Bake for 30 minutes. It is a savory dish that is made mostly from ground meats like beef turkey or pork.
Seal the edge of each meatloaf by crimping with a fork. Crisscross the strips in bottom of a 6 qt. The possibilities are endless.
No change to the recipe i wouldn t dare readers love it as it is. Mix ingredients thoroughly i wash my hands and dig in but you can use a plastic or wooden spoon. Continue cooking for 25 to 35 more minutes.
Jamaican meat loaf is described by some as the â œlittle brotherâ to the jamaican beef patty even though it is bigger in size. Rub the shortening into the flour using your fingers until there are small pieces of shortening. Oval or round slow cooker.