Vegan Alfredo Sauce Recipe

Soak raw cashews in hot water for 30 60 minutes while i do other things.

Vegan alfredo sauce recipe. Heat on medium low heat stirring occasionally until heated through and desired thickness is achieved about 5 minutes. Cover with a lid and cook for 20 minutes. Today i am presenting you with the best dairy free alfredo sauce recipe that i ve ever made.

Traditional alfredo recipes have butter heavy cream and parmesan cheese. To make this recipe vegan i m skipping all the dairy and replacing it with luscious creamy cashews instead. Step 3 pour mixture into a saucepan.

Place them in a sauce pan together with the cashews the garlic and the almond milk. Taste and adjust seasonings as needed you want it to be pretty cheesy and salty so don t be shy. Cut the cauliflower into florets.

Cook for 2 minutes. Transfer to a blenderand add salt pepper vegan parmesan cheese nutritional yeast garlic powder and blend on high until creamy and smooth scraping down sides as needed. Add the nutritional yeast.

See notes drain the cashews and add to high speed blender along with other water or almond milk garlic lemon juice nutritional yeast salt tahini and dried basil and blend on high speed about 90 seconds until smooth. Add garlic nutritional yeast lemon juice salt and pepper. Stir everything with a wooden spoon until well combined.

How to make vegan alfredo sauce. Plus you can make it in less than 30 minutes.