Recipe For Alfredo Sauce With Shrimp
Heat olive oil in a large skillet over medium high heat.
Recipe for alfredo sauce with shrimp. Stir in the heavy cream and the parmesan cheese. Saute the shrimp in the butter for 2 minutes in a pot over medium high heat. In a medium sized skillet over medium high heat add shrimp and olive oil.
Toss with shrimp mixture. Season with salt pepper and minced garlic. In a large skillet cook and stir shrimp and garlic in the butter for about one minute.
Cook the shrimp 2 3 minutes until they are cooked throughout and opaque. Sprinkle parmesan cheese in one tablespoon at a time stirring constantly. Add garlic and shrimp.
Pat shrimp dry and season both sides with house seasoning blend. Bring to a gentle boil. Step 2 heat the oil in a 12 inch nonstick skillet over medium high heat.
Mix the shrimp and garlic in a medium bowl. Remove the shrimp and set aside on a plate. Cook fettuccine according to package directions.
Step 3 stir the sauce and peas in the skillet and cook until the mixture is hot. Cook and stir until heated through. Simmer uncovered for 3 minutes stirring constantly.