Recipe For Green Bean Casserole With Cheese
Preheat oven to 325 degrees f 165 degrees c.
Recipe for green bean casserole with cheese. Heat coconut oil or butter in a large frying pan when hot add the green beans onion and garlic. Quickly stir in green beans sour cream salt and sugar before the flour paste becomes too thick or overcooked. As a little girl green beans were my favorite vegetable.
Step 2 in a mixing bowl combine mushroom soup milk cheddar cheese and half of the onions. Add flour and stir slowly until it forms a smooth paste. Grease a 2 quart casserole dish.
Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook 7 to 10 minutes. Add salt and pepper to taste and cook for a few minutes until softened. Pour over the cream sour cream and half of the cheese and stir through until fully combined.
Melt butter in a large skillet over medium heat. The idea of getting to smother them in a creamy.