Apple Pie Quick Recipe
This easy apple pie recipe is homemade goodness at its best.
Apple pie quick recipe. Mix flour salt sugar. Smells and tastes just like apple strudels. This will prevent the edges from burning or getting too dark while the rest of the pie bakes.
The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Line bottom and sides. Sprinkle with the sugar flour cinnamon and salt and toss gently to combine well.
Remove pie crust from pouch. Bake pie at 400 degrees for 50 to 60 minutes. Make pie crust mix as directed for 9 inch two crust pie using 1 3 cup cold water except trim overhanging edge of bottom pastry 1 inch from rim of plate.
The fastest way to happiness 83. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Serve it warm with some vanilla ice cream or a dollop of whipped cream and savor the moment.
Mix sugar cinnamon butter. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. Halfway through the baking time after 15 20 minutes i suggest that you lightly cover the edges of the crust with strips of aluminum foil.
Mix butter sugar flour and sprinkle on apples. In a medium bowl add the sliced apples. To me this is the purest and most intensely flavored apple pie recipe there is.