Recipe For Apple Crisp For A Crowd

Using a fork or pastry cutter cut the ingredients together until they form coarse crumbs about the size of a pea.

Recipe for apple crisp for a crowd. Here is how molly made this apple crisp for a crowd. In a dutch oven combine the apples sugar cinnamon and nutmeg. For the topping mix together the flour sugars cinnamon nutmeg and salt in a medium bowl.

Slice 1 stick of cold butter into several pieces and add to mixing bowl. In a medium bowl combine topping ingredients with a pastry blender or two forks until only small chunks remain. Repeat with remaining apples cinnamon and sugar.

Combine the flour oats baking soda and salt. Remove the apple crisp for a crowd from the oven and let cool for at least an hour before serving. Sprinkle crumb mixture over apples.

Cook and stir over medium heat just until apples are tender. In a large bowl cream the shortening butter and brown sugar until light and fluffy. Toss half of the sliced apples in a large bowl with 6 tbsp brown sugar and 1 1 2 tsp cinnamon.

Refrigerate for at least 15 minutes while preparing the filling. Add apples and cook stirring occasionally approximately 3 5 minutes after water boils or just until the apples start to turn the slightest bit opaque. Toss to coat well transfer to a 3 quart baking dish.

She peeled and sliced 10 fuji apples and added 3 tablespoons of lemon juice and one cup of white sugar to them. You can either cut in the butter by hand with a pasty blender or use a stand mixer. Apple crisp for a crowd.