Recipe For Apple Crisp With Granola

Add apples to a bowl and mix with the lemon juice.

Recipe for apple crisp with granola. Sprinkle the mixture over the apples. In a large bowl toss the apples with the granulated sugar lemon juice cinnamon nutmeg and the remaining 2 tablespoons of flour then spread in the baking dish. Breakfast apple granola crisp.

In medium bowl toss apples with sugar and yogurt. Stir until well combined. Chop apples and cut into quarter inch pieces or slice thinly if you prefer.

Place granola in a plastic bag and crush with a rolling pin to break it up. Using a fork push the butter into the crushed granola working it through. Combine the granola sugar and cinnamon.

Place granola in a bowl and add the rest of the butter. Cover the dish with foil and bake for 40 to 45 minutes. Cover and cook on low for 5 6 hours or until the apples are tender.

Let cool for 20 minutes then serve. Pour in melted butter and stir again until thoroughly mixed. Apple crisps should be considered a year round recipe.

Serve warm with additional yogurt if desired. Toss the apples with the lemon juice using a rubber spatula. In small bowl mix crushed granola bars with butter.