Recipe Eggplant Mozzarella Bake

Shredded parmesan works too in this recipe. I m a bad sauce budgeter so i struggled a bit with this amount 1 container fresh mozzarella large balls there should be four or so in the container. Here are the basic steps.

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Step 3 meanwhile split bread lengthwise and place cut side up on another baking sheet.

Recipe eggplant mozzarella bake. Place in a baking dish in the oven cut side up for about 25 minutes or until tender. Top with layer of eggplant mozzarella cheese and parmesan cheese. Top with layer of eggplant layer of mozzarella cheese and sprinkling of parmesan cheese.

Spread some of the sauce in bottom of 9 x 13 inch baking dish. Layer eggplant tomato and onion in a lightly greased 13x9 in. Press gently in centers to create a well.

You may need to two pans if you don t have a large one. Click here to pin this recipe for baked eggplant parmesan casserole tips for making eggplant casserole slice the eggplant thin. Trim each eggplant and cut in half lengthwise.

Score the flesh drizzle with olive oil and sprinkle with salt. Slice the eggplant about 1 4 thin or less and fan the slices out in the dish instead of layering them. Preheat the oven to 200c.

Arrange mozzarella cheese over vegetables. A good alternative to mozzarella is provolone. Bake without turning until golden and tender 15 to 20 minutes.

Covered with mozzarella cheese and parmesan cheese this could just be something to love. Bake uncovered for 10 minutes or until cheese is bubbly. Bake at 375 degrees for 30 minutes until cheese is bubbly.

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