Alfredo Sauce Recipe Vegetarian

Heat the vegan butter or oil in a pan add the onion and golden brown over medium high heat photo 4 stirring occasionally.

Alfredo sauce recipe vegetarian. Taste and adjust seasonings as needed you want it to be pretty cheesy and salty so don t be shy. Add the garlic and golden brown for 1 or 2 minutes photo 5. Add the nutritional yeast.

Place them in a sauce pan together with the cashews the garlic and the almond milk. Turn off the heat. When the butter has mostly melted whisk in the cream and bring to a simmer then add the peas and cook for 2 minutes.

Cut the cauliflower into florets. Cover with a lid and cook for 20 minutes. This vegan alfredo sauce is best when eaten right away but can be stored in the fridge for 3 5 days.

Transfer to a blenderand add salt pepper vegan parmesan cheese nutritional yeast garlic powder and blend on high until creamy and smooth scraping down sides as needed. Cook for 2 minutes. Stir everything with a wooden spoon until well combined.

How to make vegan alfredo sauce. Prego light homestyle alfredo sauce white wine large onion and 4 more vegan garlic alfredo pasta jessiker bakes vegan butter pasta water vegan parmesan cheese nutritional yeast and 8 more. Any non dairy milk will work but i prefer almond.

Be sure your milk is unflavored and unsweetened.