Apple Pie From Scratch Recipe

Roll the other half of the dough on top.

Apple pie from scratch recipe. Dot the pie with 1 2 teaspoon sized pats of butter. So in a large bowl whisk together some flour and salt. 6 tart apples peeled cored and sliced.

2 tablespoons all purpose flour. Make sure edges are sealed together. Dot all over with butter.

Pour in apple filling mixture and pat down. How to make apple pie from scratch. In a large bowl toss apple slices with lemon juice sugar flour cinnamon vanilla and salt until well combined.

1 recipe pastry for a 9 inch double crust pie. To bake an apple pie from scratch first make the dough by mixing flour salt butter and water in a large bowl and kneading the mixture. You can use a silicone pie shield or make a diy pie shield out of foil.

You start by preparing your pie crust. Place the pie crust into the pie dish then pour in the apple filling. Place the second crust on top of the apple filling and cut a few slits in the crust for steam vents.

Cut four slits in the top of the pie to create a vent. Then remove the shield and bake an additional 20 to 25 minute until the crust is golden and the filling bubbly. Brush the pie with the beaten egg and sprinkle with the sugar.