Asparagus Recipe Dijon Mustard
Lay the asparagus on the baking sheet in a single layer.
Asparagus recipe dijon mustard. Mix it in a small prep bowl and serve it alongside the asparagus or drizzle it over the top. Place bread in a food processor. Combine remaining 2 teaspoons oil rind juice mustard and pepper in a small bowl stirring with a whisk.
Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Arrange asparagus mixture in a single layer on a baking sheet. Combine asparagus 2 teaspoons olive oil salt and garlic in a large bowl tossing well to coat.
If the asparagus was steamed transfer to a bowl and toss the asparagus with the dijon mustard until it is uniformly coated. In a small bowl combine the mustard oil garlic and cayenne. Grill asparagus for 4 5 minutes turning once until they are tender.
Whisk together mustard vinegar and 1 tablespoon oil in a medium bowl. Heat remaining 1 tablespoon oil in a large skillet over medium heat. Drizzle with remaining mustard mixture.
Reduce heat to medium low. Season to taste with sea salt and ground pepper. Season with salt and pepper.
The creamy dijon sauce has only 3 ingredients dijon mustard duh mayonnaise and a squeeze of lemon juice. Add asparagus and season with salt and pepper. Grilling time may vary keep an eye on the grill.