Recipe For Eggnog Cookies

Mix nutmeg and sugar in a small bowl and roll each ball of dough through the sugar mixture to coat one side.

Recipe for eggnog cookies. When ready to bake preheat the oven to 350 degrees. In a mixing bowl whisk together flour baking powder salt nutmeg and cinnamon for 30 seconds set aside. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter granulated sugar and brown sugar until pale and fluffy.

Beat in eggs one at a time. In a large bowl use an electric mixer to combine the sugar and butter. Beat at medium speed with mixer until smooth.

Roll the cookies into rough balls using 2 tbsp of dough and bake in the oven. In a small bowl whisk the dry ingredients together flour baking powder cinnamon and nutmeg. Next add in eggnog and mix until just combined.

Cover and refrigerate until firm. Pour in the eggnog vanilla and egg yolks one at a time whilst mixing. You should be able to see the change in color happen and know it s ready.

Allow to cool then drizzle with the prepared eggnog glaze. Add flour mixture and beat at low speed until just combined. How to make eggnog cookies.

Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. Form the dough into 1 inch balls. Cream butter with sugar.