Recipe For Eggnog Jello Shots
Add the unflavored gelatin packets to the eggnog.
Recipe for eggnog jello shots. Place 1 cup of ready made eggnog in a bowl. Bring 1 cup of water up to a boil. Keep whisking periodically for a few minutes and allow the gelatin to dissolve.
In a medium pot bring water to boil remove from heat and stir in the gelatin allow to cool. Sprinkle with nutmeg chill 2 hours or until set. Place saucepan over medium heat and bring mixture to a boil whisking in gelatin to.
Pour into individual condiment cups makes about 15 20 shots. For a fun festive shot you can combine eggnog with gelatin spices and a variety of alcohols. Chill 4 6 hours or overnight.
Add remaining ingredients except for the whipped cream and the cinnamon and stir until combined. Rum amaretto and brandy are typically used in eggnog jello shots for a. Remove from heat and add in rum.
Top with whipped cream and a sprinkle of cinnamon if desired. Stir until completely dissolved it will be bubbling slightly. Add eggnog to a small saucepan and sprinkle gelatin over top.
Place dissolved gelatin liquid in a pot on the stove on low heat. Pour into shot glasses. When ready to serve insert a cinnamon stick into the side of each shot.