Eggnog Recipe Preppy Kitchen

The liquor kills bacteria over time keeping the eggnog safe for consumption.

Eggnog recipe preppy kitchen. Pour into glasses and enjoy. First combine the cream milk cinnamon sticks vanilla pod nutmeg and salt in a large saucepan set over medium high heat. Remove eggs and rinse with cold water to bring temp down.

Prepare an ice bath big enough to put the bottom of the saucepan in i use the kitchen sink. Allow to cool then drizzle with the prepared eggnog glaze. In a stand mixer fitted with a paddle attachment cream butter then mix in sugar.

Whisk over medium heat until hot but not boiling. Blend all the ingredients in your blender for 3 minutes until completely blended. You can also enjoy this warm by heating is up slowly in a pot on the stove.

Here you can find hundreds of recipes to make your next meal memorable. Place the eggs in a small pot filled with enough water to cover the eggs by at least an inch. Don t let the water exceed 142f.

From the snowflake cake to white chocolate peppermint cookies to spiked eggnog find the perfect recipe for your next special event. Bring water to 140f 60c and maintain that temperature for 3 minutes. Sift the flour salt spices and baking powder into a large bowl then whisk together and set aside.

Welcome to my recipes category page. Combine milk sugar cloves and cinnamon stick in a small saucepan. Stir until the mixture reaches a boil then remove it from the heat and allow it to steep while you whip the eggs.