Recipe For Deviled Egg Casserole

Remove shells from eggs and halve lengthwise remove and mash the egg yolks. Pour into a greased 11x7 in. We think they taste heavenly.

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In a medium saucepan melt butter over medium heat.

Recipe for deviled egg casserole. Cook 1 minute with mixture bubbling. Stir in pimento soup and 3 4 cup sour cream. Mix egg yolks worcestershire sauce dry mustard onion salt pepper deviled ham and milk together.

Remove yolks and mash on a flat plate with a fork. Fill egg white halves with mixture. In a small mixing bowl mash the yolks with mayonnaise ricotta cheese and mustard.

In a saucepan bring chicken broth to boiling. Pour sauce over eggs and asparagus. Arrange 20 deviled egg halves on top.

Add pepper sauce and cheese stir until cheese melts. Cut eggs in half lengthwise. Bake uncovered at 375 for 25 minutes or until heated through.

Melt butter in saucepan. They re easy to make easy to take and the ingredients for deviled eggs are very easy to change up to suit any occasion or appetite. Fill whites with this mixture.

Place halves back together. Here are some of our favorite deviled egg recipes. Place eggs in lightly greased casserole baking dish.

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