Recipes For Quick Dinner Rolls

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Recipes for quick dinner rolls. Divide dough into 18 even pieces and form into balls. With a stand mixer or by hand add flour one cup at a time until you have a soft dough that isn t sticky. Big batch quick dinner rolls by maryjane robbins gently deflate the dough and pat out to a rough rectangle about 8 inches by 12 inches.

Stir in beaten egg softened butter and salt. Cool the rolls and serve when at your desired temperature. Roll the dough into 2 tablespoon size balls flouring your hands before and between rolling the balls.

Add to flour mixture. Knead by hand 10 minutes or 5 minutes with a stand mixer. Bake the rolls for 13 15 minutes or until the rolls are golden on the top and bottom.

Dissolve 2 packages of yeast in 2 c warm water in a mixing bowl. Heat milk water and butter until very warm 120 degrees to 130 degrees f. Easy no knead dinner rolls.

This is my kind of holiday continue reading. Stir in enough remaining flour to make soft. Beat 2 minutes at high speed.

This recipe produces a small batch of 15 rolls making it perfect for a quick side dish any night of the week. Let stand until yeast dis. Cut the dough into 4 long strips then cut each strip into 6 portions for a total of 24 dough balls.