Apple Pie Dough Recipe
Peel the apples discard the cores and cut into slices about 1 inch thick.
Apple pie dough recipe. For a double crust pie. Refrigerate until firm at least 1 hour and up to 3 days. Transfer half of dough still crumbly onto a piece of plastic wrap.
Prepare the apple pie filling. Step 3 slowly add ice water. Wrap tightly in plastic.
How to make a classic apple pie crust ingredients. Toss together the ingredients. Add the apple wedges and saute until slightly softened but holding their shape 3 to 4 minutes.
Put flour sugar and salt into the bowl of a food processor and pulse a couple times to mix. Form dough into a disk 3 4 inch thick. Don t miss our other secrets for the best homemade crust.
Combine the flour salt and sugar in a large bowl. Step 1 mix flour sugar and salt. Place apple slices in a bowl and add cinnamon sugar and lemon juice.
Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of butter are about the size of large peas. Melt 3 tablespoons of the butter in a large heavy bottomed saute pan over medium heat.