Red Enchilada Sauce Recipe Mexico In My Kitchen
Dip the tortilla into the enchilada sauce to lightly coat each side.
Red enchilada sauce recipe mexico in my kitchen. Add onion cook for 2 minutes and add garlic. Authentic mexican red enchilada sauce letty s kitchen ground cumin garlic cloves white onion boiling water dried ancho chiles and 4 more the hirshon mexican red enchilada sauce the food dictator roasted garlic dried ancho chiles coarse sea salt minced garlic and 9 more. Dip each tortilla in the red enchilada sauce covering both sides completely.
In a small bowl add the flour chili powder cumin garlic powder onion powder oregano and house seasoning blend. In a large skillet heat olive oil over medium heat. Turn the heat to high and once the water starts boiling turn the heat down and simmer for about 20 minutes or until peppers are very soft.
We eat a lot of mexican food at our house and this super easy quick red enchilada sauce has become a staple in many of our favorite dishes. Add oil little by little as needed. But if you re looking for a homemade sauce that s almost as fast as opening a can this is the recipe for you.
The tortilla is mexico s everyday bread. Corn tortillas are made from corn flour masa and flour tortillas are made from wheat flour. Stir in kosher salt chili powder cumin oregano black pepper and tomato paste.
Place the arbol peppers guajillo peppers and garlic in a saucepan with the water. Salsa roja is what makes enchiladas en chil ada or seasoned with chile make this easy blender sauce once and the next time you won t even need a written recipe. Remove saucepan from heat and allow to drop to room temperature.
In a medium pot heat the oil over medium high heat. Add the spice mixture to the hot oil and stir constantly for 1 minute. The color should get darker.