Apple Pie Keto Recipe
Then whisk in the gelatin mixture and simmer until the mixture has thickened as pictured below.
Apple pie keto recipe. Keto apple crisp is the perfect keto recipe for the holiday season. This keto apple pie is the best thing to eat. When you take your keto apple pie out of the freezer you can thaw it out on your counter for a few hours or thaw it in your refrigerator for overnight.
Melt the butter over medium heat in a large 10 5 cast iron skillet. At only 4 carbs per serving you don t have to feel any shame about a little indulgence during these cold wintery days. You can have this keto apple pie without any worry of going over your carb intake for the day.
Roll out the second pie crust and trim to desired width for lattice roughly 1 1 2 inch. Refrigerate while you prepare the rest. Quarter 3 servings half 6 servings default 12 servings double 24 servings triple 36 servings prep time 25 mins cook time 1 hr 10 mins total time 1 hr 35 mins.
While the crust is baking place the other pie dough ball on a piece of parchment paper. First you ll bloom a bit of gelatin this helps thicken the low carb pie filling in a small bowl with water. If you have cravings for sweets then it is perfect for you.
Mix water low carb sweetener i used lakanto monkfruit my new fave cream of tartar lemon juice cinnamon and nutmeg in a large stockpot. It tastes exactly like warm delicious apple pie. Transfer to the pie dish using the parchment paper as an aid.
Press the apples down lightly when done. Tweet save share email. Crank your heat up to high to bring the mixture to a boil.