Recipe For Apple Crisp Crust

Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl. Add apples and cook stirring occasionally approximately 3 5 minutes after water boils or just until the apples start to turn the slightest bit opaque.

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In a small bowl combine the sugar flour and cinnamon.

Recipe for apple crisp crust. Cut in butter until crumbly. How to make apple crisp. Place apples in a large bowl.

The sweet and crunchy apple crisp topping makes it one of the most popular desserts ever especially when apples are in season. Bake in preheated oven until topping is golden 40 to 45 minutes. Next pour the apple mixture into your prepared pan.

Make the oat crumble topping. Crumble evenly over the apple mixture. Arrange apple slices evenly in prepared baking dish.

Lightly grease an 8 inch square pan. Mix the white sugar 1 tablespoon flour and ground cinnamon together and sprinkle over apples. Preheat your oven to 350 degrees f.

While apples are cooking add the crumb ingredients to a large bowl. Place the sliced apples in a 9x13 inch pan. There s no dough to chill or roll out but the end result is just the same a warm and fruity fall dessert that puts a smile on everyone s face.

Using a fork or pastry cutter cut the ingredients together until they form coarse crumbs about the size of a pea. Cut in butter until mixture resembles coarse crumbs. Place the apples in a greased 9 in.

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