Recipe For Apple Crisp In A Jar
Divide any remaining streusel among all the jars.
Recipe for apple crisp in a jar. Combine all ingredients and seal in a zip tope or vacuum seal bag or jar. Or place all the apples in the bottom of a 8 x 8 baking dish top with crumble and bake at 350 for about 30 min. Top each jar of apples with about 1 3 cup of streusel.
Sprinkle apple crisp mix over apples. Top each filled mason jar with the crumb topping. Bake the apple crisp for 30 35 minutes until the crisp on the top is golden brown.
The recipe suggested that individual servings of apple crisp could be assembled baked and served in small wide mouthed mason jars. I did not have wide mouthed jars but i decided my 8 oz jelly jars would work. Remove from oven and allow to cool.
Divide the apples between 8 mini mason jars 4 oz and top with the crumble mixer. Bake the crumbly crisp on the baking sheet for about 15 minutes until it is golden brown. Meanwhile in a medium bowl stir together the oats almonds whole wheat flour kosher salt honey and butter.
Spoon a few tablespoons of apple pie filling evenly into each buttered mason jar. Bake for 30 minutes or until top is golden brown. Remove from the oven and let the apple crisp sit for 10 minutes.
Top each mason jar with the crumple crisp mixture. Bake at 400 degrees f for 19 to 21 minutes or until filling bubbles and topping is golden brown. Bake in a preheated 350 degree oven for 35 minutes or until the crumb topping has browned.