Recipe Quinoa Asparagus Goat Cheese
Step 2 remove basil leaf from quinoa mixture and discard.
Recipe quinoa asparagus goat cheese. Stir in quinoa cover and cook over low heat until water is absorbed and quinoa is tender about 10 minutes. Preheat oven to 425. Brush the asparagus with olive oil and season with salt and pepper.
In a small saucepan bring cup water to a boil. Remove from the grill and cut into 1 2 inch pieces. Stir water quinoa sage and basil leaf together in a saucepan.
Toss everything together and serve.
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