Recipe Egg Celery Salad

Gently crack the eggs all over and peel under running water.

Recipe egg celery salad. Step 2 peel eggs and chop both ways in an egg slicer into a bowl. Bring to a boil. Once the water is boiling use a slotted spoon to carefully lower the eggs in one at a time.

Add the chopped eggs celery scallions and parsley. Gently toss the eggs in the mixture. Boil for 30 seconds lower the heat to a simmer and simmer for 11 minutes.

I usually add everything to the egg bowl but if desired you can whisk it up first. This simplified egg salad recipe includes mayonnaise celery fresh herbs and lemon juice. This is one of those great easy to make deli salad recipes that s perfect to prepare and take along to a picnic or other outdoor event.

To make the salad place the chopped hard boiled eggs in a bowl. You can even make it mayo free. Stir together the yogurt mayo pickle juice relish and mustard.

Combine and mix ingredients. In a medium bowl whisk together the mayonnaise mustard lemon juice worcestershire sauce salt pepper and sugar. 1 2 cup finely chopped celery.

Using onions mayo and celery you can make a delicious and satisfying egg salad recipe. Add the chopped egg whites and the green onion celery the chopped fresh dill. Turn off heat and let sit for 10 minutes.