Recipe For Apple Pie Using Tapioca

Mix the brown sugar cinnamon and tapioca flour or corn starch in.

Recipe for apple pie using tapioca. Checking every five minutes during the last 15 mins to be sure it was not burning. Mix the brown sugar cinnamon and tapioca flour or corn starch in. In a large bowl combine 3 4 cup sugar cinnamon nutmeg tapioca flour and salt.

Out into the pie crust. In a saucepan combine the water brown sugar tapioca lemon juice salt and nutmeg. Pinch to seal both crusts together and trim to 3 4 inch.

Spoon filling into pie plate mounding apples in center. Add tapioca starch to the apples reseal and toss to combine. Combine the sugar flour and cream until smooth.

Tapioca can be substituted in a one to one ratio for cornstarch. Pour apple filling into the prepared pie shell nestling the slices into a flattish mound. Peel core and thinly slice apples.

Bring to a boil over medium heat stirring constantly. Whisk the tapioca powder into any other dry ingredients the pie calls for it can be substituted one for one for cornstarch then toss with the fruit and allow to sit for at least 10 minutes so. Boil hard for 1 minute more continuing to stir.

Mix tapioca cinnamon and lemon juice into apples. I spooned the cold apple tapioca into it leaving room on top for several strips of puff pastry which i twisted and using water on the ends pressed it onto the outer edges of the pie crust. Stand top crust a few seconds at room temperature until pliable then drape on top.