Recipe For Banana Bread And Butter Pudding
Preheat your oven to approximately 180 c and grease a deep baking dish at least 5cm.
Recipe for banana bread and butter pudding. But this delicious bread butter pudding uses up those old bananas lying at the bottom of your fruit bowl. And because stale bread works better it uses up loaves that would otherwise be wasted. Add vanilla essence and sugar and continue to mix for 1 2 minutes or until thoroughly mixed.
Nutrition facts 1 serving. Place half of your bread on the base of the baking dish and cover it with sultanas. Drizzle a dash of honey over each bread.
Or try cinnamon raisin banana bread pudding made in a slow cooker tropical bread pudding or roasted banana bread pudding. Preheat oven to 160c 320f. Top half of the slices with the banana and then cover with the remaining bread slices.
In a large mixing bowl beat 5 eggs on a medium speed and add milk gradually. Spray with cooking spray 2 ramekins. Brush a deep 2 litre 8 cup ovenproof dish with melted butter to grease.
Divide cubed cake between muffin holes. In a large bowl toss the brioche with the melted butter. Did you know that 920 000 bananas and 20 000 000 slices of bread are chucked away each day in the uk alone.
Preheat oven to 170 c 150 c fan forced. Spread the bread slices with the butter. Line a standard 900g loaf tin with baking parchment and butter well.