Recipe For Dinner Rolls

Turn dough out onto a floured work surface.

Recipe for dinner rolls. Heat milk water and butter until very warm 120 degrees to 130 degrees f. Butter the inside of a large bowl. How to make easy dinner rolls start by adding the suggested ingredients to your stand mixer fitted with the dough hook.

Add 1 4 cup flour. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Knead until smooth and elastic 5 to 10 minutes.

Add to flour mixture. Beat the remaining egg in a small bowl. Cover with plastic wrap and let rise for 30 minutes.

When ready to serve remove the rolls from the freezer and place them in the fridge overnight then bring them to room temp to rise before baking them as directed. Uncover the rolls and brush with the egg wash. Add in warm milk and then more flour as needed.

Place the rolls on a parchment paper lined baking sheet. Lightly sprinkle the rolls with sea salt. If you want to prepare the rolls in advance follow the directions up until you place the unbaked rolls in the baking pan then tightly cover the pan with plastic wrap.

Using a wooden spoon stir in 6 cups flour 1 cup at a time until you have a soft shaggy dough if necessary add up to 1 2 cup more flour. Preheat the oven to 375 f 190 c. Combine 3 4 cup flour undissolved yeast sugar and salt in a large bowl.