Eggplant Parmesan Recipe For Two

Bake in preheated oven for 5 minutes on each side.

Eggplant parmesan recipe for two. Place a layer of eggplant slices in the sauce. Preheat oven to 375 degrees. Of vegetable oil into the skillet.

Dip eggplant slices in egg then in bread crumbs. One at a time coat eggplant slices lightly with flour dip them in egg and dredge in bread crumb mixture pressing to adhere. Cut eggplant crosswise into 8 slices.

Heat oven to 375 f. Place flour in shallow dish. Heat large nonstick skillet on medium heat.

On each side or until lightly browned on both sides. Combine bread crumbs 1 4 cup parmesan 1 4 teaspoon salt and 1 4 teaspoon pepper in third shallow dish. Sprinkle with mozzarella and parmesan cheeses.

Heat a skillet over medium high heat and add 1 tbsp. Cover to keep warm. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom.

Cut remaining eggplant into 1 2 inch dice and set aside. Spray both sides of each slice with cooking spray. Once the skillet is hot add two eggplant slices at a time to the skillet and cook on both sides until golden brown remove and set on a large plate lined with paper towels.