Eggnog Recipe Easy No Alcohol

Eggnog is traditionally consumed throughout canada and the united states at christmas season every year often from american thanksgiving until the end of the christmas season.

Eggnog recipe easy no alcohol. For any adults who do choose to partake in alcohol add liquor to individual mugs or half of the batch of eggnog. In my opinion this is so easy to make that i think more people should be making their own eggnog instead of buying it. Blend together eggs sugar milk vanilla and nutmeg.

How to make homemade eggnog combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Heat the milk and 3 4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam. Prep time 5 minutes cook time 25 minutes total time 30 minutes.

In a separate bowl stir evaporated milk and half and half until combined. In fact making this easy eggnog recipe actually tastes better the longer it sits in the fridge. Store in the fridge and allow to cool for at least 4 hours before serving.

Yes you need egg yolks to make eggnog. Only about 1 2 minutes. My homemade eggnog is thick and creamy and completely alcohol free for those of us who are teetotal this festive period.

Eggnog is also often home made using milk eggs sugar and flavourings. Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Brandy is the most traditional alcoholic add in for eggnog but if you prefer you could try a mix of dark rum and cognac.

So if you can you want to make this classic eggnog recipe at least 24 hours before you plan to serve it. For the quick easy homemade eggnog recipe. Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color.