One Crust Apple Pie Recipe Crumb Topping

Bake at 375 f for 50 minutes.

One crust apple pie recipe crumb topping. While it s baking i prepare the topping by hand by mixing together the melted butter sugar oats and flour until i have big fat crumbs. It s got a bottom pie crust apple pie filling and a second pastry crust on top either as a double crust or a lattice or other decorative topping. Remove the pie plate from the refrigerator and spread the apples evenly into the crust discarding any liquid that has been released from the apples.

Bake for 50 60 minutes until the apple mixture is bubbly and the crumb and crust is golden. You want the apples to get nice and soft before adding the topping. Sprinkle evenly over apples.

Gradually add water tossing with a fork until dough forms a ball. Place in a 400 f oven for about 40 minutes. Mix flour oats sugar cinnamon and salt in medium bowl.

A regular apple pie is a two crust pie. This time allows the apples to begin letting off their juice. In a large bowl using a rubber spatula or wooden spoon stir the apples lemon juice flour cloves nutmeg cinnamon sugar and vanilla extract together until thoroughly combined set filling aside as the oven preheats.

The crumble topping is a mix of butter sugar and flour. Sprinkle evenly over top of pie. Mix with the other pie filling ingredients sugar and spices and add to the pie crust.

How to make the apple pie crumb topping to make the streusel for the apple pie combine the flour butter brown sugar and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Cut in parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle 1 tablespoon granulated sugar on top.