Recipe For Large Apple Crisp

Place apples in a large bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. Spray a large casserole dish or 9 13 inch glass baking dish with non stick cooking spray.

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We recommend this classic oat topped crisp by gertrude bartnick of portage wisconsin as a perfect starting point.

Recipe for large apple crisp. Transfer to a greased 13x9 in. Sift flour sugar cinnamon and salt in a bowl. In a large mixing bowl combine 3 4 cup flour 1 5 cup old fashioned oats 1 cup brown sugar 1 teaspoon cinnamon 3 4 tsp pumpkin pie spice and a dash of salt.

Combine the oats 1 cup flour brown sugar baking powder baking soda and melted butter together. The apple crisp is done when the top is golden brown and the apples are tender. The comforting smell of cinnamon and apples baking in the oven is just heaven especially around the holiday season.

Let grandma s apple crisp sit for 10 minutes before serving. Bake in preheated oven until topping is golden 40 to 45 minutes. This recipe is relatively simple to create you just need a few.

Arrange apple slices evenly in prepared baking dish. Combine sugar and 1 2 teaspoon cinnamon. If you are looking for a great dessert that feeds a large group apple crisp for a crowd is perfect.

Place the sliced apples in a 9x13 inch pan. Sprinkle over apples and toss to coat. Crumble evenly over the apple mixture.

When it comes to making apple crisp there are two main types a streusel topping and an oat topping. You can either cut in the butter by hand with a pasty blender or use a stand mixer. Preheat oven to 375.

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