Baked Eggplant Parmesan Recipe With Panko

I cut your skin from the eggplant.

Baked eggplant parmesan recipe with panko. In another two bowls add flour in one and egg whites in another. Coat eggplant slices with egg then coat each slice on both sides with panko. Place a large rimmed baking sheet in the oven.

Sprinkle with about 1 tablespoon of the remaining parmesan cheese and 1 3 the mozzarella cheese. Bake in the preheated oven until lightly browned and crisp about 5 minutes per side. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer.

In another large ziplock bag combine panko parm parsley and season with salt and pepper. Place on a baking sheet lined with a wire rack. In the third combine 1 1 2 cups panko crumbs and 1 2 cup grated parmesan.

Continue the flour egg panko parmesan sequence until you have used all of your eggplant slices. Dip it into the egg whites and finally into the panko mixture. Dip eggplant slices in flour then beaten eggs then in the panko parm mixture.

I love eggplant parmesan however i hate frying it which means this would be a perfect option. Preheat oven to 450. The month of january 9 2016 8 39 pm it was an excellent recipe.

Transfer the floured eggplant to your other hand to completely coat the eggplant in egg and then cover in the panko parmesan mixture. Bake in the preheated oven until eggplant is soft about 15 minutes. Dip eggplant into beaten egg and press into panko crumbs to coat.