Recipe For Green Bean Casserole Cups
Spoon the mixture in to the dough lined cups evenly.
Recipe for green bean casserole cups. Gently stir until combined. Bake for 20 minutes until golden brown. Add salt and pepper to taste.
Add each square of dough to a cup of the prepared muffin tin. Fill each crescent cup with 2 tablespoons of the green bean mixture and top with 1 tablespoon of french fried onions. Scoop the mixture into the cracker cups.
In large bowl stir together soup milk worcestershire sauce and dash ground black pepper with whisk until smooth. Divide mixture evenly among dough lined cups. Remove from the oven and let cool slightly then release the cups from the muffin tin.
Mix in drained green beans 1 2 cup of the cheese and 2 3 cup of the onions softly stir until combined.