Egg Salad Recipe Curry

Stir in eggs and green onions.

Egg salad recipe curry. This curried egg salad recipe is quick easy to make and perfectly spiced. Learn how to make the best homemade curried egg salad with this simple keto and low carb recipe. Stir in diced celery and red pepper.

Place eggs in the bottom of a large pot and cover with cold water. Ground cumin and curry powder along with a bit of cayenne pepper give this pita pocket an extra dose of flavor. Serve on toasted bread with lettuce and a bit of chopped celery.

Add the parsley and any seasoning salt and pepper to taste. Mix the first 4 ingredients. In a separate bowl mix together the mustard mayonnaise roasted garlic curry powder salt and pepper.

In a large bowl mash eggs with a fork. Some even add shredded carrots or cucumbers into the salad. Cut the eggs and gently mix in the dressing along with the onions.

Stir in the eggs the celery and the scallions and. In a medium bowl mix together the mayo curry powder turmeric lime juice sea salt and pepper. Other ingredients that are added is to enhance the taste texture and flavor of this salad.

A simple switch to low fat mayonnaise will save 100 calories and more than 10 grams of fat per serving. This is a great egg salad recipe that a woman i babysat for made. Meanwhile prep the remaining ingredients and add them to a medium bowl.