Recipe Asparagus With Parmesan Cheese
Place asparagus in 9 x 13 baking dish.
Recipe asparagus with parmesan cheese. Drizzle a little olive oil over the spears. Drain off excess oil and sprinkle with parmesan salt and pepper. Pour over asparagus and toss to evenly coat.
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes. Bend asparagus gently at a natural point and when it snaps discard end pieces.
Lightly grease the inside of a casserole dish. Lightly grease the inside of a baking dish. Sprinkle parmesan cheese sea salt and garlic on top.
Even the pickiest of eaters will love this recipe. Brush asparagus spears with oil. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes.
Place asparagus spears in the dish. Cover and boil for 3 minutes or until crisp tender. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic coating all pieces.
Click to pin this recipe sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. In small bowl combine. Bake 6 minutes longer or until asparagus is tender.