Recipe Alfredo Sauce Sweet Potatoes

Cover to let steam for 3 5 minutes or until al dente or a little softer depending on taste.

Recipe alfredo sauce sweet potatoes. Reduce to low and stir in cheese until melted. Peel and press the garlic. Dust a work service with the remaining cup of flour.

Reduce heat to medium low and simmer for 5 minutes whisking occasionally. Puree with 1 cup milk until smooth meanwhile cook pasta in a large saucepan until al dente. Whisk in the cream salt and pepper.

Steam or cook at medium heat for around 10 minutes. Place sweet potato on a baking paper lined oven tray. Increase heat to high and bring to a boil.

Be careful not to steam too long or the noodles can become soggy. Boil for 5 minutes at medium heat. Carefully place sweet potatoes into a blender and puree until smooth.

Spread the vegetables out single layer on a lined baking sheet. Bring a pot of water to a boil and add the cubed sweet potatoes and cook until fork tender. Place the sweet potatoes shallots and garlic cloves in a bowl and toss with the olive oil.

Roast both in a pan with olive oil. Heat over medium high heat and once bubbling add potato noodles. Add the flour of a cup at a time until a soft dough forms.