Recipe For Meatloaf Cupcakes With Mashed Potato Frosting

Place meatloaf mixture into muffin tins filling them to the top making sure they are flat at the top.

Recipe for meatloaf cupcakes with mashed potato frosting. Add remaining meatloaf ingredients and use your hands to mix and combine well. Frost each meatloaf cupcake with a heaping scoop of mashed potatoes. Mound potatoes on top of mini meatloaves after they come out of the oven.

Bake uncovered for 18 20 minutes or until cooked through. Place the pan in the oven and bake for 20 to 25 minutes or until the internal temperature of the meatloaf reaches 160 degrees. Pipe the frosting onto the meatloaf cupcakes and serve.

Grate the onion and carrot straight into a large bowl. Season with salt and pepper to taste if desired. Use a half cup measure to scoop the meat into muffin tins coated with cooking spray.

While the meatloaves are cooking prepare your mashed potatoes. Divide mixture evenly among muffin cups pressing mixture down firmly. 3 bake 35 to 40 minutes or until meat thermometer inserted in center of loaves reads 160 f.

Remove from tins and place onto a baking dish. Cool in pan on wire rack for 1 minute then remove to rack or plate. In large bowl mix meatloaf ingredients until well combined.

Bake for 20 to 25 minutes or until meat thermometer reads 160 degrees when inserted in the center of several cups. Spray 8 holes of a muffin tin. To make mashed potato frosting warm leftover mashed potatoes and milk in a small pot set over low heat stirring until smooth.