Recipe Apple Plum Pie

Allow to cool fully. Mix in the lightly beaten egg and scrape down sides. Add the apples 1 4 cup brown sugar and vanilla and mix gently.

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In a small bowl or ramekin combine 1 tablespoon sugar 3 tablespoons of cornstarch and spices.

Recipe apple plum pie. Make a small slit in the centre of the pie for the steam to escape then bake for 50 minutes to one hour or until the pastry is crisp and golden. Spread the fruit in an even layer and bake for 15 minutes or until the edges of the fruit start to brown. Sprinkle the ground ginger cookies or graham crackers on the bottom evenly.

Roll out the pie pastry for the bottom crust in a deep dish glass pie plate. Cool serve warm or cold. Cook for 7 10 minutes or until thick and sticky.

Allow the pie to cool for 10 to 15 minutes before. This helps prevent the bottom crust from getting soggy in a large bowl combine the apples plums flour dark brown sugar cinnamon ginger and rum. Stir in the apples and cook for 3 minutes.

Cut about 6 1 slits into the top of the pie. Heat oven to 190c 170c fan gas 6. To make the filling peel core and cut the apples into large chunks.

Rub the butter and the flour together until it has the texture of chunky breadcrumbs then stir in the caster sugar cinnamon baking powder and a large pinch of salt. Scrape dough into a piece of waxed paper or plastic wrap and stick in the freezer for 10 to 20 minutes or until firmed up. Put the butter and caster sugar in a medium saucepan and melt together over a medium heat.

Whisk the egg into the milk and set aside. Preheat oven to 350 f 180 c or gas mark 4 butter a pie or baking dish. Add in the honey water cinnamon and vanilla and turn down to a simmer.

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