Recipe For Buckeyes Peanut Butter Balls
Gradually stir in powdered sugar.
Recipe for buckeyes peanut butter balls. Melt chocolate using a double boiler. Dip the peanut butter fudge in the melted chocolate leaving just a little bit of the fudge exposed and then cool until set. Dip frozen peanut butter balls in chocolate holding onto the toothpick.
Form 1 inch balls by rolling them between your palms. Roll into 1 inch balls and place on a cookie sheet. These easy peanut butter balls are light and crispy with a satisfying crunch and a thick layer of rich chocolate coating the outside.
In medium bowl combine peanut butter spread and 1 2 cup butter. Make 1 inch balls and freeze for about 20 minutes or until firm. Crunchy buckeyes take the familiar buckeyes candy recipe and add a fun easy twist.
Mix butter peanut butter and powdered sugar until well blended. Step 2 shape the filling into balls. Step 1 make the peanut butter filling.
Mix together all the peanut butter fudge ingredients in a large bowl. Place on a wire rack over waxed paper. Scoop up a small portion of dough a small cookie scoop is great for this.
Beat together until blended. Let the excess chocolate drip off. Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water.