Chicken Pot Pie Original Recipe
2 in 2 quart saucepan melt butter over medium heat.
Chicken pot pie original recipe. Roll 1 pie crust into 13 inch square. Cook 2 minutes stirring frequently until tender. Taste and adjust the seasoning if necessary.
2 heat oven to 425 f. To make the pies. Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery.
Add water to cover and boil for 15 minutes. Place the dough on a floured surface and roll out to 1 4 inch thick. Divide the warm filling among six 10 to 12 ounce pot pie tins or individual ramekins.