Apple Pie From Scratch Recipe By Tasty

You start by preparing your pie crust.

Apple pie from scratch recipe by tasty. 2 cups flour. Make a well in the center. Allow to cool completely before slicing.

8 tablespoons ice water or as needed. 2 lb granny smith apple cored sliced peeled. With the apples prepped toss them in a bowl with the lemon juice.

Add the cubed butter a bit at a time and use a fork to work it into the flour with a fork until it breaks down to dime sized pieces. All you have to do is make the crust fill it with diced apples and a variety of spices and then layer extra sections of the crust over the filling to make the top of the pie. 1 sticks butter 1 1 2 sticks cold cubed.

That s all for the filling. Cut four slits in the top of the pie to create a vent. Bake pie for 50 60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.

In another dish mix together sugar brown sugar flour cinnamon ginger and nutmeg. Peel the apples then core and slice. Then add the sugar mixture to the apples and toss to coat.

In a large bowl toss the apples with the brown sugar salt cinnamon lemon juice and half of the cornstarch. Transfer to a large bowl. So in a large bowl whisk together some flour and salt.