Savory Delicata Squash Recipe
Savory spicy indian minced meat.
Savory delicata squash recipe. Wash and scrub delicate squash. Cut the ends off the squash. Made with kale pearl onions apples and sage it s packed with sweet and savory autumn flavor.
Then using a fillet knife clean out the insides of the squash remove the stringy parts and the seeds. Line two rimmed baking sheets with parchment or silicone baking mats. Place large baking sheet in oven and preheat to 425 degrees.
Flip and bake for another 8 10 minutes or to desired degree of doneness. If i m in an italian mood i use italian seasoning and cheeses or if i m feeling more mexican i m adding taco seasoning and cheddar cheese. Preheat the oven to 425 degrees.
This is a stuffed delicata squash recipe with an indian spin on it as it s stuffed with kheema. Leaving the skin on cut the squash in half long ways and then slice half moon pieces that are roughly 1 2 inch thick. On a large baking sheet toss squash with oil and curry powder.
You can use chicken lamb pork beef or turkey for this so it s very versatile. Slice the stem and the bottom off of the squash and discard. Place squash pieces on baking sheet and bake for 10 minutes.
This recipe is a show stopping side dish but if you re looking for something simpler just roast the squash and eat. Delicata squash is one of my favorite seasonal vegetables. Gently toss squash oil rosemary salt and pepper together in a bowl.