Recipe For Meatloaf And Gravy
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Serve with brown gravy recipe above in text.
Recipe for meatloaf and gravy. Bake at 350 for 30 minutes. Remove from oven and allow to rest for 10 minutes before serving. Shape meatloaf in an oval on your parchment paper or foil.
Preheat oven to 350 f. Add the oil to a skillet over medium heat. To prepare the gravy melt butter in a medium sized sauce pan.
Instructions preheat the oven to 350 degrees. The meat should be well done with no trace of pink. Mix ground beef bread crumbs and egg.
Place loaf pan on a rack in an oven roasting pan. Top meatloaf with half a can of golden mushroom soup and bake for another 30 minutes or until meatloaf is done. Cook the flour and butter mixture stirring constantly for 3 5 minutes or until the raw flour smell is gone.
Shape the mixture into an 8 x 4 inch loaf and place in baking pan. Switch up the flavors by adding mushrooms fresh herbs like parsley thyme sage a splash of wine or a splash of soy sauce which will darken the gravy and add great flavor. Bake at 375 for 35 minutes.
Adjust heat in oven to 400 degrees and bake for an additional 15 minutes or until meatloaf begins to brown on top. Combine the beef pork onion bell pepper garlic parsley bread crumbs egg milk ketchup mustard worcestershire sauce salt and pepper. When butter is completely melted add flour and stir.
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