Apple Crisp Recipe Gala

Add oats and use your hands to toss and squeeze mixture until large moist clumps form.

Apple crisp recipe gala. Preparing ahead i do not recommend assembling the crisp and letting it sit for hours or overnight before baking as the apples will start to break down. Cut butter into mixture until crumbly. Combine the oats 1 cup flour brown sugar baking powder baking soda and melted butter together.

Cut the butter into cubes and added to the other ingredients then cut into them to create a crumbly topping. Bake at 350º for about 30 40 minutes until apples are soft when poked with a fork and crisp is golden. Cut butter into flour using a pastry blender or two knives until mixture is the texture of coarse meal.

Place the apples in a bowl and add the lemon juice sugar salt ground cinnamon and ground nutmeg and set aside. This apple crisp really lends itself to making ahead and reheating. Cover crumb mixture with apple slices then sprinkle apple slices with remaining crumb mixture.

Squeeze fresh lemon juice on top and toss the apples in the juice. Making ahead and freezing apple crisp. This apple crisp is seriously so simple to make.

Sprinkle over apples and pat down lightly. Crumble evenly over the apple mixture. This will give the sauce a chance to thicken a little more as it cools.

Pour water evenly over all. Peel and slice 4 to 5 medium large apples i used gala but braeburn cox s orange pippin granny smith jonathon or golden russet work well too. Spread them out in a 8 10 inch dish.