Eggplant Recipes Parmesan Cheese

And finally panko crumbs and parmesan cheese.

Eggplant recipes parmesan cheese. In a medium bowl mix the ricotta mozzarella cheese and 1 4 cup parmesan cheese. Using a cast iron pan cook eggplant in hot oil until golden brown and fried on both sides. Bake uncovered in a 400 degree oven until the sauce and cheese are bubbly about 20 minutes.

Apply the remaining eggplant on top of the cheese followed by the remaining marinara and one remaining cheese. Mix in egg and basil. Line of 3 rimmed dishes in order flour salt and pepper.

In a separate shallow bowl add 1 cup bread crumbs and grated parmesan cheese no flour needed for this recipe. Spoon another layer of marinara over the top followed by cup mozzarella. Assemble the eggplant parmesan apply enough marinara to cover the bottom of a casserole dish place half of the eggplant on top of the marinara.

Parmesan crisps look fancy but they re actually just cheese and crackers for the lazy. 1 tablespoon nutritional yeast divided. 1 medium tomato thinly sliced.

Rinse the eggplant in cold water until all salt is removed. Salt and pepper to taste. In a large skillet heat 4 tablespoons olive oil over medium heat.

You get the crunch of a cracker plus big cheese flavor in one and they re super easy to make. In another medium sized shallow dish combine the panko 1 cup parmesan cheese oregano thyme red pepper flakes salt and several grinds of pepper. Preheat oven to 350 degrees f 175 degrees c.