Baked Acorn Squash Recipes With Maple Syrup
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Brush squash slices with maple and sugar liquid and place on oiled baking sheet.
Baked acorn squash recipes with maple syrup. Place cut side down in a 13x9 in. Place the halves flesh side up on a baking sheet and sprinkle each half with salt. Sprinkle squash with salt pepper and brown sugar and bake until soft and golden brown about 30 40 minutes.
Scoop out and discard seeds from squash. Sprinkle with brown sugar salt and pepper. Halve each squash then scrape out the seeds and stringy membranes.
Preheat oven to 400 degrees. Meanwhile put the syrup and butter in a pan over a low heat until the butter has melted. In the hollow of each piece place 1 teaspoon unsalted butter 1 tablespoon maple syrup cinnamon and nutmeg to taste.
Drizzle olive oil and maple syrup over acorn squash slices. Preheat oven to 350. Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar.
Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Bake in the heated oven until fork tender about 45 minutes. Remove from oven and plate.
Split the squash into thirds and remove the seeds. Bake for 25 minutes. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper.
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