Alfredo Sauce Original Recipe

Until now the original fettuccine alfredo has been a secret recipe passed on from generation to generation.

Alfredo sauce original recipe. The unmistakable flavor is well worth it. Melt butter in a medium saucepan over medium low heat. Add the minced garlic garlic powder italian seasoning salt and pepper.

Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. Pot of salted water to a boil. Bring water seasoned with sea salt and a drizzle of olive oil to a boil in a large saucepan.

Recipe courtesy of russell bellanca owner of alfredo s of rome. Add the grated parmesan cheese. Meanwhile cut butter into thin pats and.

Butter cream egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious classic alfredo sauce. The original fettuccine alfredo was created in 1914 by alfredo di lelio concocted to tempt the palate of his pregnant wife who had lost her appetite. Add the fresh fettuccine stirring gently at first to separate the strands and boil for 3 5 minutes.

Add fettuccine and cook stirring occasionally until pasta is al dente about 8 minutes. Add and whisk seasonings. Continue to whisk until smooth.