Chicken Noodle Soup Recipe With Zucchini

Reduce heat and simmer until zucchini is tender about 3 5 minutes.

Chicken noodle soup recipe with zucchini. Preheat oven to 350 degrees f. Microwave for 1 2 minutes on high and remove mixing well. While that is cooking start on the prep of the veg.

Add in the chicken breast. Store in the fridge up to four days. Divide zucchini noodles between six soup bowls.

The chicken will cook about 10 minutes before you move it and shred with 2 forks. Bring the broth to a boil reduce heat to medium low and simmer mixture until the vegetables are tender about 20 minutes. While the bones simmer slice the zucchinis halfway lengthwise.

Pour chicken broth into the pot. Serve immediately garnished with rosemary and parsley if desired. Place zucchini noodles in a colander toss with teaspoon salt and allow to sit for about 10 minutes this will help draw out some of the water from the zucchini.

Finely chop the onion and fry in the oil. Divide chicken and veggie mixture among 4 large mason jars. This whole30 compliant soup is made with plenty of vegetables and juicy chicken thighs and an absolute must for meal prep and one pot recipes.

Add carrots chicken basil oregano thyme salt and pepper. Cover and cook on high for 10 minutes. While the soup simmers spiralize the zucchini using the bigger blade on the paderno machine to make really thick noodles.