Chicken Pot Pie Recipe Large Crowd
Gradually whisk in broth and cream.
Chicken pot pie recipe large crowd. Melt 6 t of the butter in a saucepan over medium heat. Whisk in flour and seasoning then add the milk and broth. Drain and set aside.
Cook 2 minutes stirring frequently until tender. Bake at 400 degrees for 45 minutes until the crust is golden brown. If using uncooked chicken breasts season chicken with salt and pepper and bake on foil lined baking sheets at 350 for 20 30 min.
This will take a few minutes. Once boiling add in the 5 lbs of the frozen blend of peas corn and carrots. Stir in chicken and onion.
In a large skillet over medium high heat melt butter. 5 pour 1 1 3 gallons of mixture into each ungreased pan. Next add in the 8 lbs of precooked and shredded chicken breast.
Stir the onion into the butter and cook for 2 minutes. Simmer 5 to 10 minutes. Bring to a boil while stirring cooking for about 2 minutes until thickened.
Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Shred or chop cooled chicken. 7 reconstitute milk in warm water.